Helloo :D
Okay this is the final tool! It's called the...RECIPE ANALYSIS TOOL!
1. Chicken Rice
Cholesterol: 47 mg
Dietary Fibre: 2.0 g
Sodium: 1, 287 mg
2. Sushi with raw prawn roe
Cholesterol: 87 mg
Dietary Fibre: 2.3 g
Sodium: 1, 033 mg
3. Grilled Black Pepper Steak
Cholesterol: 0 mg
Dietary Fibre: 2.4 g
Sodium: 271 mg
4. Nasi Lemak
Cholesterol: 76 mg
Dietary Fibre: 6.5 g
Sodium: 838 mg
5. Kaya Cake
Cholesterol: 83 mg
Dietary Fibre: 1.5 g
Sodium: 111 mg
6. Fried Plain Beehoon
Cholesterol: 6 mg
Dietary Fibre: 3.6 g
Sodium: 820 mg
7. Thai Pineapple Rice
Cholesterol: 125 mg
Dietary Fibre: 11.0 g
Sodium: 2, 554 mg
8. Milk Bubble Tea
Cholesterol: 1 mg
Dietary Fibre: 0.0 g
Sodium: 31 mg
That's all(:
All the tools used in this blog are from the Health Promotion Board website (hpb.gov.sg) :D
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